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T. Cook's has received the highest restaurant ratings from both national food critics and locals for its select seasonal dishes, organic specialties and elegant surroundings;creating an experience where guests "choose their adventure" whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Peruse Chef McCabe's offerings here.

Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix restaurant. Mimicking the colonial Spanish architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Paul McCabe, our award-winning chefs create tempting menus featuring a wide variety of artistic and intriguing dishes for breakfast, lunch, dinner and Sunday Brunch.