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 At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily, featuring handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits. Chef Osso often refers to the food – and the vibe – of Virtu as a “beautifully composed symphony of sights, scents and tastes”.

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